I am a food photographer and stylist, recipe developer, and educator, providing professional services for brands and insightful education for hobbyists and aspiring food photographers alike.
No photoshoot is complete without the right props.
Homemade Mulling Spices were used to make this warm spiced-mulled red wine. What a great recipe for holiday cheer!
Warm Mulling Spices were used to make this spiced mulled red wine. What a great recipe for holiday cheer!
When selecting a red wine choose a fruit-forward red wine that has a high alcohol content with relatively high tannins. Wines like a Shiraz, Zinfandel, Pinot Noir, or Merlot are good choices.
Boiling the wine will evaporate the alcohol.
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I am a food photographer, educator, and recipe developer, sharing my passion for bringing flavor to life through stunning visuals.
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