Mulled Spiced Wine For Holiday Cheer
Homemade Mulling Spices were used to make this warm spiced-mulled red wine. What a great recipe for holiday cheer!
Yield: 6
Mulled Spiced Wine
Prep Time:
15 minutes
Cook Time:
1 hour
Additional Time:
30 minutes
Total Time:
1 hour 45 minutes
Warm Mulling Spices were used to make this spiced mulled red wine. What a great recipe for holiday cheer!
Ingredients
- 1 bottle of red wine
- ½ cup fresh orange juice
- 1 bag mulling spices
- 1 Cinnamon Stick
- ½ cup brandy or orange-flavored liquor like Cointreau
Instructions
- In a large saucepan, combine all ingredients.
- Heat wine over medium heat until it reaches a slight simmer.
- AVOID BOILING.
- Reduce heat to low, cover, and let the liquid simmer for at least 15 minutes or up to 3 hours.
- Serve warm in your favorite heat-proof mugs.
- Garnish with a fresh orange slice.
Notes
When selecting a red wine choose a fruit-forward red wine that has a high alcohol content with relatively high tannins. Wines like a Shiraz, Zinfandel, Pinot Noir, or Merlot are good choices.
Boiling the wine will evaporate the alcohol.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 231Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 14gFiber: 1gSugar: 8gProtein: 1g
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