I am a food photographer and stylist, recipe developer, and educator, providing professional services for brands and insightful education for hobbyists and aspiring food photographers alike.
No photoshoot is complete without the right props.
Let's bring the flavors of the Southwest to our breakfast table with this savory and fresh Mexican dish.
The onion, jalapeño, garlic, and cilantro are meant to flavor the beans. I do not serve them with this dish, although they are yummy.
Top prepared plates with the Pico de Gallo and garnish with cotija cheese, avocado slices, fresh jalapeño slices, more cilantro, and salsa/hot sauce of your choice. Enjoy
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I am a food photographer, educator, and recipe developer, sharing my passion for bringing flavor to life through stunning visuals.
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