I am a food photographer and stylist, recipe developer, and educator, providing professional services for brands and insightful education for hobbyists and aspiring food photographers alike.
No photoshoot is complete without the right props.
Some pie fillings call for something a little more special than the traditional short crust. A "cookie" or Graham cracker crust has a few simple ingredients and is very easy to make. Filling ideas include lemon bars, ice cream pies, and cheesecake.
*If using gingersnaps or chocolate wafers or other sweetened cookies, omit the sugar.
If adding nuts, finely crush them and combine with enough “cookie” crumbs to make the basic 1-1/2 cup measurement.
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I am a food photographer, educator, and recipe developer, sharing my passion for bringing flavor to life through stunning visuals.
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