Crab and Herb Stuffed Mushrooms with Maille Dijon Originale
These Crab and Herb Stuffed Mushrooms with Maille Dijon Originale are a great way to step into the holiday season!
My favorite part of the holidays is the food, of course. Once September hits, my oven is on non-stop. Between family dinners and small social gatherings with close friends, the holidays bring feelings of togetherness and joy. After a tough year, I am ready to lift my spirits and shift my focus to preparing for Thanksgiving and Christmas. No holiday would be complete without comfort food and sweets, right? BUT, I believe the unsung hero of holiday feasting and cheer; the symbol of holiday celebrations and all things festive is the mighty small bite or hors d’oeuvre. The size alone is enough to make you smile! And an excellent small bite packs a well-balanced flavor. These Crab Stuffed Mushrooms do just that! Savory mushrooms stuffed with sweet Crab and fragrant herbs, seasoned with the wonderfully rich taste of Maillie’s Dijon Originale, are a hit on any holiday table or gathering.
If you are like me, you enjoy cooking, but you also want to spend time outside the kitchen. For this reason, it’s always a good idea to keep a few quick, easy, high flavor impact recipes like this in your back pocket.
I love partnering with Maille to create tasty recipes. Their line of mustards are so flavorful and take my recipes to the next level. For more easy and delicious recipes with Maille click here.
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If you want more delicious mustard inspired recipes like this one, join the My Maille community on Facebook. Launched just over a year ago, it has become one of the most successful Food Groups on Facebook, with more than 38,000 members. Joining it is a fun way to discover new recipes and make new foodie friends.
Crab and Herb Stuffed Mushrooms with Maille Dijon Originale
No holiday is complete without comfort food, sweets, and the holiday table's unsung hero, hors d'oeuvres! These Crab and Herb Stuffed Mushrooms will be a holiday hit.
Ingredients
- 20 large button or Bella mushrooms
- 2 Tbs olive oil
- 8 oz of crabmeat
- ½ block of cream cheese softened
- ½ cup of Gouda, divided
- ¼ cup mayonnaise
- 2 Tbs of Maille Dijon Originale
- 2 cloves of garlic, pressed
- ¼ cup parsley, coarsely chopped
- ¼ cup of green onion, sliced
- ¼ cup breadcrumbs
- 1 tsp dry oregano
- 1 tsp dry tarragon
- 1 tsp dry paprika
- 2 tsp of salt
- 1 tsp of pepper
Instructions
- Preheat oven to 425º F.
- Remove stems from mushrooms and wipe clean with paper towels.
- In a large mixing bowl, toss mushrooms in olive oil and place on a cookie sheet top side down.
- Reserve a 1/4 cup of Gouda for topping.
- In a large mixing bowl, mix the remaining ingredients including Maille Dijon Originale until well combined.
- Fill mushroom caps with crab mixture. Fill generously.
- Top stuffed mushrooms with remaining Gouda.
- Bake for 15 minutes or until cheese is melted, brown, and bubbly.
- Garnish with Parsley.
- Serve immediately and Enjoy!
Notes
To make your life easier, purchase large mushrooms. They can take more filling (YAY), and because mushrooms shrink during cooking, you lessen the risk of losing your filling to the cookie sheet during the baking process.
Additionally, consider making your filling a day ahead. Doing this will give the ingredients a chance to marry, building even more flavor in the final dish.
Nutrition Information:
Yield:
5Serving Size:
2Amount Per Serving: Calories: 244Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 64mgSodium: 1484mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 13g
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