Asian Style Beef and Pork Meatballs
Yield: 8
Asian Style Beef and Pork Meatballs
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Flavorful Asian inspired beef and pork meatballs seasoned with aromatic herbs, ginger, and sesame oil are perfect as a stand-alone dish to serve as an appetizer, over rice, or an excellent accompaniment to my Lemongrass Soup.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 4-5 green onions thinly sliced
- 1/3 cup chopped cilantro
- 1 big clove of garlic
- 1/3 cup brown sugar
- 1/2 cup of Tamari (soy sauce's not so salty cousin)
- 1 Tbs of sesame oil
- 1-2 pinches of red pepper flakes (just for a little kick)
- 1 tsp black pepper
Instructions
- In a large mixing bowl, combine all ingredients well.
- The meat should feel very moist if not add a little more Tamari.
- Let meat marinate in the fridge for at least 1 hr or overnight.
- Preheat oven to 400º.
- Cover large cookie sheet with parchment paper.
- Roll meatballs about the size of a ping pong ball and place on a cookie sheet 1 inch apart,
- Bake for 20-25 min.
To cook:
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 382Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 104mgSodium: 1103mgCarbohydrates: 10gFiber: 1gSugar: 8gProtein: 32g
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