Lemongrass Soup
Yield: 8
Lemongrass Soup
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
A light and savory broth packed with deep aromatics of lemongrass, ginger, and mushrooms. paired with my Asian Meatballs this soup is a guaranteed hit!
Ingredients
- Lemongrass Soup:
- 1 stalk lemongrass
- 5 slices of ginger root
- 1 Lime
- 4 Tbs fish sauce
- 1 tsp chili-garlic paste (optional)
- 6 cups Chicken Stock
- 1 small head of cabbage thinly sliced
Instructions
- Slice lemongrass stalks lengthwise and bruise with a knife to release oils.
- In a medium stockpot, add Chicken stock and bring to a low boil.
- Add lemongrass stalks and ginger and boil for 3-4 minutes.
- Add fish sauce and chili-garlic paste and cook for another 3-4 minutes.
- Ladle broth into bowls and add 3-4 meatballs to each bowl.
- Garnish with cilantro and lime wedge and serve.
Nutrition Information:
Yield:
8Serving Size:
6 ouncesAmount Per Serving: Calories: 119Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 994mgCarbohydrates: 18gFiber: 1gSugar: 4gProtein: 6g
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